The word balti can be translated as bucket ie. Is that pathia is a hot sweet and sour curry developed and predominantly available in the curry houses of the United Kingdom whose main ingredients are chillies white wine vinegar fresh ginger sugar garlic coriander and tamarind and dhansak is an Indian curry with lentils vegetables spices cumin seeds ginger and garlic together with meat and either gourd or pumpkin.

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The traditional Pathia pronounced without the h - Patia originates from Persia.

What is a pathia curry. This authentic dish has been adapted by Indians and is now selected as one of the UKs best curry dishes served in all British Indian restaurants. Add the onions and fry for a further. A tasty seasoning packed with Indian spices to create a delicious smooth pathia curryIngredients600-700g preferred meat or vegetable chicken beef fish tofu potato squash work perfectly2 f.

It is hot sweet and sour with use of chillies and tamarind. Begin making the sauce by frying the minced garlic minced ginger coriander powder paprika and turmeric for about a minute to release the flavours. What is a Pathia Curry.

A cooking pan and some say the style of cooking is indigenous to an area of northern Pakistan known as Baltistan. It is based on a blend of tamarind and lime with jaggery to help the balance and chillies for heat. Balti is more a style of cooking than one particular curry.

Curry Types Defined If you want to cook curries at home that equal or even exceed those from your local take-away or High Street Indian restaurantCurry House see the link The BIR take-away Taste on the left hand menu for a history of take-away food and here to enter the BIR British Indian Restaurant style of cooking section which contains base sauce recipes methods to precook. Pathia is an ancient Parsi form of curry from Persia predominantly available in the curry houses of the United Kingdom.

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